![]() In this article, we review Keurig’s strongest K Cups you should try. Still, considering you can get a filter cup for about $5-$10, it’s a worthwhile investment.Looking for the strongest K-Cup coffee for your Keurig? You’ve come to the right place! If you like your coffee so strong that it wakes the neighbors, then look no further. The only downside of switching to a reusable filter is that it’s messier and less convenient than sticking in a pod. Instead of scouring the web for compatible pods, you have a filter that will fit reliably every time you brew. Reusable filter cups are especially helpful for older generation Keurig brewers. You can brew whatever coffee you want, including single-origins from coffee shops and local roasters, rather than being limited to certain brands and flavors. Plastic K-Cups are used once and thrown away, generating a lot of waste that goes into landfills.Ī reusable filter also gives you more flexibility. It’s also worth the switch from an environmental standpoint. The more coffee you drink every day, the more you’ll save with a reusable filter. The average cost for a K-Cup is 67 cents, with a range of around 50 cents on the cheap side and nearly a dollar for costlier pods.ĭoing the math, if you drink 2 cups a day, you’re saving $5-$7.50 a week or roughly $260-$390 a year. Brewing from ground coffee costs around 20-30 cents per cup, depending on what kind of coffee you buy. Regular maintenance extends the life of your coffee maker along with making better-tasting coffee, so it’s worth the effort.įrom a cost standpoint, absolutely. Ideally, you should descale your machine every 3 months, and more often if you have hard water. Most people don’t clean their coffee makers nearly as often as they should. ![]() Brew it through, then brew a couple of passes of pure water to remove the vinegar taste. The easiest way is to fill the reservoir with a mix of half white vinegar and half water. You can fix both these problems by cleaning your coffee maker. These can also clog up the works if they’re growing in the lines and add off flavors into the brew. Over time, that build-up can clog the lines and lower the water pressure, resulting in a weak cup.Ī coffee machine also provides the perfect breeding ground for bacteria and mold. This builds up into a white, chalky material known as scale. The minerals in water are left behind in the lines as it flows through. If you’ve noticed your Keurig coffee isn’t as strong as it used to be, it’s probably time to descale your coffee maker. The hole in the bottom from its first use will let the water into the second chamber in a slower, more controlled stream. Next, slide it down inside the reusable filter and load it up with your ground coffee of choice. To do this, remove the foil from a used K-Cup and cut off the upper ridge. This creates a two-chamber system, extending the brewing time for a richer cup. You can take this even further by putting a used and cleaned K-Cup body inside the reusable filter. Tamping coffee is one way to extend the water contact time. Coffee in K-Cups is pre-ground by default and doesn’t have as much flavor as it did in whole-bean form. Many of the volatile compounds in coffee dissipate within 15 minutes of grinding. By removing the air between the grounds, the water will drip through more slowly and extract more flavor.Īnother advantage of a reusable filter is that you know you’re using fresh coffee. It also lets you pack the coffee in, a process known as tamping in the coffee world. If you want more coffee than this, use two pods for each cup, brewing each pod on the lowest available setting.Ī reusable filter lets you control how much coffee you use, something you can’t do with a sealed K-Cup. For most K-Cups, a 4- or 6-ounce brew will taste the best. The smallest serving available will have the most flavor. Since they all brew from the same size of K-Cup, this changes the strength along with the quantity. Most single-serve brewers have a range of cup sizes. Here are a few other tricks you can try to boost the strength of your brew. Using a bolder roast is one way to get more flavor out of a K-Cup brewer.
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